Spun iron wok lid with a wooden knob designed to complement the Netherton Foundry Wok (33cm). —DETAILS— Like its matching Netherton Foundry Wok, this iron lid is spun to a considerable thinness and is thus light to hold. The domed shape improves moisture-retention, as it allows condensation to drip back into the wok. The excellent heat-retaining capabilities of black iron will help retain the heat even more, making the wok-lid setup ideal for slow, gentle cooking. The knob is hand-turned oak, and will stay cool while the rest of the lid heats up. —BENEFITS— ��The lid is super handy for steaming dumplings. I give them a quick fry in oil with the wok uncovered, then add a little water and cover��they��re done in just a few minutes.��
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