Precision Tomato Knife

A finely crafted Japanese tomato knife with a closely serrated blade designed for improved performance and longevity. This versatile knife is suitable for both left- and right-handed users. —DETAILS— Expertly designed with multi-layered steel blades that offer hardness and flexibility, along with balanced wooden handles. Each blade features a hand-hammered finish called ‘tsuchime,’ which not only enhances aesthetics but also prevents food from sticking during preparation. The core of high-grade steel is encased in multiple layers of Damascus steel, forming a durable, sharp, and long-lasting cutting edge. The full tang construction ensures stability and balance while cutting, making it a pleasure to use. This tomato knife’s fine serrations help keep tomato juice contained as you slice. Ideal for other water-rich fruits and vegetables as well. —BENEFITS— Designed with professional chef input, this knife offers exceptional performance, a comfortable handle, and lasting sharpness.