Western Red Cedar Grilling Planks

Red cedar wood planks add a mild, smoky, and nutty flavor, making them ideal for fish, meats, and various seafood. —DETAILS— Indirectly cook your food on these grilling planks. Soak the planks in water for at least an hour before using them on the grill. As the plank slowly smolders, the food absorbs the aromatic wood smoke. These planks are organic, free of additives, and 100% sustainably produced. Each package contains two planks, measuring 13cm x 28 cm (5in x 11 in). Suitable for various grill sizes. —BENEFITS— ‘These just took my grilled salmon to the next level.’