A classic copper pot with a practical design, ideal for searing meats or preparing curries. Lined with stainless steel for enhanced longevity. —DETAILS— This saute casserole features 1.5mm thick copper construction (90%) providing exceptional heat conductivity while remaining lightweight and easy to handle. The remaining 10% is stainless steel, offering a durable alternative to traditional tin-lined copper pans that require regular retinning. Bronze handles add an elegant touch and allow for seamless transition from stovetop to table. Its versatile shape works well for both searing and making stews. Not compatible with induction cooktops. Hand-polished and finished, minor imperfections like scratches or marks are part of its natural character and do not affect performance.
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