Beechwood porridge stirrer in a traditional Scottish design. —DETAILS— Also known as a Spirtle or Spurtle, this is a traditional Scottish porridge stirrer made from beechwood. Specially designed to avoid congealing and forming lumps. Can also be used for soups, stews, and broths. To use it, hold the thistle-shaped end and place the narrow end into your food to stir. —BENEFITS— ‘Get perfect lump-free porridge every time!’
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$30.00


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